Region: Jinotega
Altitude: 1300-1500M
Producer: La Bastilla Coffee Estates Microlot
Variety: Centroamericano
Process: Washed
Body: Medium
Acidity: Bright
Roast: Medium
Flavor: Chocolate, Vanilla, Almond, Peach, Golden Raisin
We at Regier Coffee are so excited to roast Nicaragua La Bastilla Special Reserve. This coffee promises to captivate both everyday coffee drinkers and sophisticated coffee nerds alike. Its distinct flavors, unique variety, and impeccable quality make it the perfect companion for your next friend or family gathering—everyone will love it.
Our commitment to providing quality over quantity ensures each cup is a moment to savor. We have a limited suplly so don’t miss out on this exceptional coffee experience!
La Bastilla Coffee Estates, located in North-East region of Jinotega is renowned for its coffee. Micro farms have been created throughout the estate, so that each coffee can express its full potential in accordance with the different microclimates. Additionally, La Bastilla owns its own micro-mill. Between coffee varieties and it's ability to control processing, La Bastilla is able to produce more than 150 micro lots!
Nicaragua La Bastilla
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