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Region: Guji Highlands

Altitude: 2000

Process: Natural

Body: Light

Acidity: Bright

Roast: Medium Light

Flavor: White Grape, Mango, Papaya, Tea Rose, Lemon Candy

 

Big fruit notes followed by a sweet and balanced finish. This is an excellent natural process coffee that yields suburb notes of fruitiness, lemon candy sweetness, and floral characteristics.

 

This is a natural coffee, processed in the traditional method of drying bean and cherry together before hulling the fruit. The longer fermentation of the bean inside its fruit creates a punchier flavor than washed processing, and this coffee is no exception.

Ethiopia Organic Guji

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