Region: Mt. Kenya 
Altitude: 1500-1700M
Producer: Select Estates and Cooperatives
Variety: SL28 and SL34 of Kent and Bourbon ancestry
Process: Washed
Body: Medium
Acidity: Bright
Roast: Medium 
Flavor: Stone Fruit, Apricot, Dark Chocolate, Lime, Brown Sugar, Roasted Almond
 
Kenya AB Lenana is a vibrant, well-balanced cup that shines with classic Kenyan character. Bright notes of stone fruit and apricot lead the way, layered with a pop of lime for a refreshing citrus lift. A rich backbone of dark chocolate and brown sugar adds sweetness and depth, while roasted almond brings a smooth, nutty finish. Clean, lively, and deeply satisfying from first sip to last.
 
Our commitment to providing quality over quantity ensures each cup is a moment to savor. We have a limited supply so don’t miss out on this exceptional coffee experience!
 
Kenya AB Lenana Plus: Kenya's coffee production has maintained a steadfast commitment to quality and consistency over the years, largely due to meticulous management at the washing stations. Nationwide, over 600,000 smallholder farmers are organized into Farmer Cooperative Societies (FCS). The cooperatives play a crucial role in overseeing traceability and quality control for the coffee their members contribute. These groups help ensure that each bean meets the high standards for which Kenyan coffee is renowned.
 
This Lenana AB Plus is a distinguished blend of green coffee beans sourced from Estates and FCSs across Murang’a, Kiambu, and Kirinyaga counties, this blend is named after one of the peaks of Mount Kenya. The coffee features a combination of SL-28, SL-34, and Ruiru-11 coffee cultivars from local producers. The deep red and black volcanic soils, rich in organic matter, along with the high elevations ranging from 1,500 to 1,700 meters above sea level, enhance the development of rich flavors and natural sugars in the coffee cherries.