Region: Cajamarca, Amazonas, and Lambayeque
Altitude: 1300 – 2250 masl
Producer: 167 producers associated to Central de Cafetaleros del Nororiente
Variety: Bourbon, Caturra, Catimor, Pachis, San Antonio, and Typica
Certification: Fair Trade (FT FLO/USA) | Organic | Regenerative
Process: Washed
Body: Medium
Acidity: Medium
Roast: Medium
Flavor: Fuji apple, lemon curd, honey, milk chocolate, sweet, clean
We’re thrilled to bring you our latest roast at Regier Coffee — an incredible organic, regeneratively grown coffee straight from Peru!
Regenerative farming builds rich, vibrant soil, which means stronger plants, thriving ecosystems, and ultimately a healthier you. And you can taste that care in every sip.
This coffee is a stunner: deliciously complex, naturally sweet, and unbelievably clean.
But hurry — it’s only here for a limited time, and once it’s gone… it’s gone!
Peru Organic Regen
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