Region: Columbia/Sumatra
Altitude: 1200-1800M
Process: Washed & Wet-Hulled
Body: Medium/Heavy
Acidity: Medium
Roast: Medium Dark
Flavor: Dark Chocolate, roasted almonds, dried fruit, and caramel.
 
Rich boldness yet syrupy sweet and goes perfect with milk. We created this blend specifically for espresso... but we also love it brewed up in a French press or Aeropress. We taste notes of dark chocolate, roasted almond, dried fruit, and caramel.