Region: Cerrado
Altitude: 1200
Process: Natural
Body: Medium
Acidity: Mild
Roast: Medium
Flavor: Milk Chocolate, Walnut, Grahm Cracker, Granola, Raisin
 
Full body, low acidity, and super smooth! This coffee is a crowd-pleaser with a classic coffee taste.
 
Our Brazil Salmo Plus Natuiral is a blend of 100% Cerrado region coffees from 12 producers. In Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.