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Region: Cerrado
Altitude: 1200
Process: Natural
Body: Medium
Acidity: Mild
Roast: Medium
Flavor: Milk Chocolate, Walnut, Grahm Cracker, Granola, Raisin
Full body, low acidity, and super smooth! This coffee is a crowd-pleaser with a classic coffee taste.
Our Brazil Salmo Plus Natuiral is a blend of 100% Cerrado region coffees from 12 producers. In Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.
Brazil Salmo Plus
We offer the best rates possible through USPS. Unfortunately, we are not Amazon and coffee is a bit heavy. Maximize your shipping by ordering 2-3 (12oz) bags or 1 (2lb) bulk bag because it's the same cost as shipping 1 (12oz) bag. Or choose "subscribe and save" to save a little money on total cost.
