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Region: Cerrado

Altitude: 1200

Process: Natural

Body: Medium

Acidity: Mild

Roast: Medium

Flavor: Milk Chocolate, Walnut, Grahm Cracker, Granola, Raisin

 

Full body, low acidity, and super smooth! This coffee is a crowd-pleaser with a classic coffee taste.

 

Our Brazil Salmo Plus Natuiral is a blend of 100% Cerrado region coffees from 12 producers. In Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.

Brazil Salmo Plus

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