Region: Huehuetenango
Altitude: 1500-1900
Process: Washed
Body: Medium
Acidity: Medium
Roast: Medium
Flavor: Dark Chocolate, Brown Sugar, Green Apple, Roasted Hazelnut 
 
This Guatemalan is rich and delicious! A crowd-pleaser with notes of dark chocolate, brown sugar, green apple, and roasted hazelnut. 
 
Huehuetenango is the highest and driest of Guatemala's non-volcanic regions. This renowned region owes much to the dry, hot winds that come in from the mountains of Mexico's Tehuantepec plain. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.