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Region: Cajamarca
Altitude: 1200-1750M
Process: Washed
Body: Medium
Acidity: Medium
Roast: Medium
Flavor: Dark Chocolate, Brown Sugar, Granola, Red Apple
New Peru coffee from the region of Cajamarca! It's a crowd pleaser with notes of dark chocolate, brown sugar, granola, and red apple. Peru coffees tend to remind us of candy bar flavors.
About this Coffee
The chasquis were the messengers of the Inca empire — the fittest and most highly trained individuals; the best of the best. They would not only run messages across great distances and topographies, but helped to keep order.
This Chasqui coffee is a blend of Peru coffees that, like its namesake, are the best of the best. Coffee cherries were harvested during the June - October harvest. The cherries were machine cleaned and processed. After the coffee was dried it was sorted by color and density to ensure that only the best beans remained.
Peru Cajamarca
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